OUR CLIENTS
Joan Loca
“I must confess that we use some prepared products from the restaurant at home, too. These products are very useful because they give a subtle boost, and add diversity and fun”
• Restaurant: El Cellar de Can Roca in Girona
• Top products: Yondu, Ganjang, and Pomegranate vinegar
Eduard Xatruch, Oriol Castro
and Mateu Casañas
“Our favourite is Yondu because it is an essential flavour enhancer”
• Restaurant: Compartir, in Cadaqués (Girona)
• Top products: Yondu, Ganjang, and Jang with vinegar
Rodrigo de la Calle
“All vegetables are jewels to me. Since I discovered them,
I have turned my dishes upside down. In some way,
almost everything we make in my restaurants contains a bit of Sempio”
• Restaurant: El Invernadero, in Collado Mediano (Madrid)
• Top products: Yondu, Ganjang, and Bulgogi
Quique Dacosta
“I feel very comfortable with Jang (by Sempio). I like Jang, I like the nuances, their unique features, what they add to dishes”
• Restaurant: Quique Dacosta, in Denia (Alicante)
• Top products: Yondu and Gochujang
Paco Pérez
“Jang by Sempio is the ingredients that give or dishes the soul
we always look for”
• Restaurant: Miramar, in Llançà (Girona)
• Top products: Yondu and Jang for Wok
Juan Mari & Elena Arzak
“I think these products are very good. I like fermented products a lot. It is a very interesting product and very easy to integrate”
• Restaurant: Arzak, in San Sebastián (Guipúzcoa)
• Top products: Yondu and Samjang
Pascal Barbot
“I recommend other chefs use Jang (by Sempio) in small amounts in their dishes, that they learn how much to use, to include it in their cooking, in every recipe, in every dish. It doesn’t matter if it’s a Korean or a French dish: all I am interested in is that it is good to eat.”
• Restaurant: L’Astrance, in Paris (France)
• Top products: Yondu and Doenjang
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