Taste Booster, Koku

Koku is a term used to describe a rich and complex flavor that develops when foods are simmered or aged for a long time. Similar to the concept of ‘body’ in wine, koku refers to the complexity and lingering flavor that is difficult to difine. Simmering beef stew for a long time helps develop a deeper and more complex ‘koku’ flavor profile that goes beyond the basic tastes.

Koku can be used as an effective solution to enhance the taste of foods while reducing the amount of salt, sugar, and fat. It can be used in various food products to provide effective taste enhancement.

SavorK, made naturally using premium ingredients, enhances the flavor profile of your products with its strong koku, without undergoing a long-simmering or fermentation process. Made from naturally fermented pea protein, our SavorK is free from added allergens, providing a worry-free option for all customers.